Pomegranate Delight Cocktail
It may surprise you but mixing an egg white in a cocktail creates a light, silken texture that makes it look like you have a soft blanket of snow atop your martini. The egg white also helps reduce strong flavors.
How to make it: In a cocktail shaker without ice, combine 1 1/2 ounces white rum, 1 ounce PAMA, 3/4 ounce lemon juice, 1/2 ounce simple syrup. Add one egg white. Shake all that up hard without ice—then “dry shake”—after add ice and shake again. Strain into a cocktail glass without ice and serve with a sprig of mint.
Want some appetizer suggestions for your holiday party? Try these from one of our happy homeowners, recipes.
